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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 16 c. popped corn
Direcciones
- Coating: 1/4 c. & 1 teaspoon corn syrup 1/2 teaspoon baking soda 1 stick butter 1/2 teaspoon salt 1 teaspoon vanilla
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 12 servings | |
| Calories 1662 | |
| Calories from Fat 851 | 51% |
| Total Fat 94.54g | 118% |
| Saturated Fat 21.77g | 87% |
| Trans Fat 29.87g | |
| Cholesterol 13mg | 4% |
| Sodium 2432mg | 101% |
| Potassium 691mg | 20% |
| Total Carbs 175.74g | 47% |
| Dietary Fiber 31.2g | 104% |
| Sugars 1.7g | 1% |
| Protein 27.41g | 44% |
