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Ingredientes
- 3 lb blackberries
- 2 1/4 lb sugar
- 1 gal boiling water yeast nutrient pectic enzyme yeast
Direcciones
- Wash, pick over berries. Crush in pail, pour boiling water over. Stir well, cold to lukewarm, add in pectic enzyme per instructions. Leave 24-36 hrs, then add in yeast and nutrient. Cover well, leave for 4-5 days, stirring daily. Strain, add in sugar; stir well so which sugar is all dissolved. Pour into dark fermenting jar, fill to shoulder, fit airlock. Keep the spare liquor in a smaller bottle, also with airlock/cotton wool. When ferment quietens sufficiently for there to be no risk of it foaming through the trap (about 1 week), top it up with the spare wine to the base of the neck, refit the airlock Leave it till it clears, then rack.
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