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Ingredientes
- 1 c. Gruyere shredded cheese
- 1 c. artichoke hearts in water (not marinated)
- 1 c. Hellmann's mayonnaise
Direcciones
- Dice artichokes - then mix all ingredients together. Spread mix in shallow casserole. Bake 20 min at 350 degrees. Sprinkle paprika on top when removed from oven. Double recipe for large group.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 244 | 92% |
| Total Fat 27.64g | 35% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 196mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.22g | 0% |
| Protein 4.27g | 7% |
