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Ingredientes
- 2 quart. flour
- 3 Large eggs
- 1/2 c. dry lowfat milk
- 3/4 quart. hot water
- 2 ounce. yeast cake
- 1 c. sugar
- 1 teaspoon salt
- 1/2 c. shortening
Direcciones
- Combine: shortening, water, lowfat milk, salt, oil, yeast, sugar in saucepan. Add in Large eggs; then add in to flour.
- Mix, knead and roll out. Cut with biscuit cutter after raised once. Bake at 350 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 94 | 20% |
| Total Fat 10.6g | 13% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 52mg | 17% |
| Sodium 221mg | 9% |
| Potassium 122mg | 3% |
| Total Carbs 80.84g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 17.47g | 12% |
| Protein 10.49g | 17% |
