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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1258g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 412 | 95% |
| Total Fat 45.68g | 57% |
| Saturated Fat 16.67g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 856mg | 36% |
| Potassium 72mg | 2% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.61g | 0% |
| Protein 3.25g | 5% |
