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Receta Easy Lite Peach Cheesecake

Name: Easy Lite Peach Cheesecake
Ingredients: 1 env Knox unflavored gelatin; 1/4 c. Cool water; 1 can (16 ounce.) lite peaches, liquid removed (save juice); 1 pkt (8 ounce.) lite cream cheese, softened.; 1/4 c. Sugar; 3/4 c. Graham cracker crumbs; 2 Tbsp. Melted margarine

de Global Cookbook

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Ingredientes

1 env Knox unflavored gelatin
1/4 c. Cool water
1 can (16 ounce.) lite peaches, liquid removed (save juice)
1 pkt (8 ounce.) lite cream cheese, softened.
1/4 c. Sugar
3/4 c. Graham cracker crumbs
2 Tbsp. Melted margarine

Direcciones

In blender, sprinkle gelatin over water; let stand 2 min. In small saucepan, bring juice to a boil. Add in juice to blender and process at low till gelatin is completely dissolved, about 2 min. Add in remaining ingredients and process at high till blended. Pour into pie crust and refrigeratetill hard, about 3 hrs. Garnish with sliced peaches.
CRUST: Mix and press into an 8 or possibly 9" pie pan. Can use already prepared graham cracker crust instead.