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Ingredientes
- 1 c. mayonnaise
- 2 tbsp. vinegar
- 1 tbsp. prepared mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce. cooked macaroni
- 1 c. sliced celery
- 1 c. green pepper
- 1/4 c. minced onion
Direcciones
- In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt and pepper till smooth.
- Add in macaroni, celery, green pepper and onion, toss to coat well. Cover; chill at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 5 servings | |
| Calories 515 | |
| Calories from Fat 336 | 65% |
| Total Fat 38.08g | 48% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 31% |
| Potassium 218mg | 6% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.46g | 2% |
| Protein 6.47g | 10% |
