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Ingredientes

  • 1 box elbow macaroni (to make at least 6 cups cooked macaroni)
  • 2 cups Blue Plate® Light Mayonnaise with Greek Yogurt
  • 1/4 cup sweet relish
  • 1 tablespoon classic seafood seasoning blend
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons minced onion
  • 1 teaspoon chopped fresh dill
  • 2 (4 ounce) cans baby shrimp, drained
  • 1 cup diced celery
  • 1/2 cup diced bell pepper (orange, red or yellow)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 243  
Calories from Fat 21 9%
Total Fat 2.3g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 1566mg 65%
Potassium 492mg 14%
Total Carbs 29.11g 8%
Dietary Fiber 3.5g 12%
Sugars 21.84g 15%
Protein 27.73g 44%
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