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Ingredientes
- 3/4 stick butter
- 2 sqs. baking chocolate
- 1 c. granulated sugar
- 1 sm. can evaporated lowfat milk
- 1 teaspoon vanilla
Direcciones
- Heat butter and chocolate in medium saucepan. Add in sugar, lowfat milk and vanilla. Cook over medium heat, stirring continually till mix reaches a gentle boil.Serve warm over vanilla ice cream. If you like, add in a generous spoonful of peanut butter for a peanut butter fudge sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 138 | 51% |
| Total Fat 15.87g | 20% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 112mg | 5% |
| Potassium 204mg | 6% |
| Total Carbs 31.86g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.75g | 20% |
| Protein 4.17g | 7% |
