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Ingredientes
- 1 1/4 lbs. lean hamburg
- 1 egg
- 1 can condensed chicken and rice soup (use only about 3/4 and no water)
- 1 sm. finely minced onion
- 1/2 teaspoon celery salt
- 1/4 teaspoon grnd clove
- 1/4 teaspoon pepper
- 1/2 teaspoon crushed parsley flakes
- 1 tbsp. grated Parmesan cheese
Direcciones
- Mix by hand the above ingredients and add in sufficient seasoned bread crumbs to make it the proper consistency. Put into a 9 x 12 inch Pyrex dish. Cover top of loaf with 1 (8 ounce.) can of tomato sauce. Bake at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.37g | 10% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 491mg | 20% |
| Potassium 231mg | 7% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.57g | 4% |
| Protein 15.77g | 25% |
