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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 257 | 70% |
| Total Fat 28.62g | 36% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.18g | |
| Cholesterol 80mg | 27% |
| Sodium 649mg | 27% |
| Potassium 458mg | 13% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.99g | 2% |
| Protein 20.29g | 32% |
