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Ingredientes
- 6 ounce. tomato juice
- 8 ounce. tomato sauce
- 12 ounce. tomato paste
- 1 med. onion, minced
- 1 tbsp. oregano
- 2 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, chopped
- 2 teaspoon brown sugar
- 1 tbsp. Worcestershire sauce
Direcciones
- (Does not require pre-cooking noodles). Place 1/2 lb. each of grnd chuck and grnd pork in colander, set over a casserole bowl. Microwave at High (10) 5-6 min Break up liquid removed, cooked meat with fork; throw away fat.
- In a large bowl mix together:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 875g | |
| Calories 464 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6852mg | 286% |
| Potassium 4879mg | 139% |
| Total Carbs 106.74g | 28% |
| Dietary Fiber 22.1g | 74% |
| Sugars 68.27g | 46% |
| Protein 20.99g | 34% |
