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Ingredientes
- 1 pound ricotta cheese
- 1 1/2 c. Mozzarella cheese, shredded
- 1 egg
- 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
- Salt, oregano, basil, pepper
- 2 (15 ounce.) jars of spaghetti sauce
- 1 pkg. lasagna noodles, uncooked
- 1 c. water
Direcciones
- Mix cheeses, egg, spinach and spices together. In greased baking dish, layer 1/2 c. sauce, 1/3 noodles and 1/2 cheese mix. Repeat. Top with remaining sauce. Pour water around edges. Seal tightly with foil. Bake 1 hour 15 min at 350 degrees. Let stand a few min before serving. Freezes great.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 164 | 48% |
| Total Fat 18.23g | 23% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 848mg | 35% |
| Potassium 762mg | 22% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 13.12g | 9% |
| Protein 20.31g | 32% |
