Receta Easy Mini Salmon Burgers

click to rate
0 votos | 1420 views
Raciónes: 2

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil till golden.
  2. Makes approximately 12 mini- salmon burgers.
  3. Serves 4 as an appetizer or possibly 2 as a main course.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 2 servings
Calories 442  
Calories from Fat 111 25%
Total Fat 12.46g 16%
Saturated Fat 2.76g 11%
Trans Fat 0.25g  
Cholesterol 180mg 60%
Sodium 1091mg 45%
Potassium 559mg 16%
Total Carbs 48.97g 13%
Dietary Fiber 3.1g 10%
Sugars 3.72g 2%
Protein 33.5g 54%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment