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Ingredientes
- 3 tbsp. butter
- 4 green onions and tops, sliced
- 1 pound fresh mushrooms, sliced or possibly whole
- 1 teaspoon lemon juice
- 1 teaspoon salt
Direcciones
- Saute/fry onions in butter till soft. Add in clean sliced or possibly whole mushrooms. Cook and stir 2-3 min. Sprinkle with lemon juice and salt. Cover and simmer 2 min.
- OPTIONAL: Sprinkle with 1 Tbsp. flour and cook lightly till liquid has thickened, about 2 min.
- TO SERVE: Top with grated Swiss cheese or possibly garnish with parsley and lemon slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 422 | |
| Calories from Fat 317 | 75% |
| Total Fat 36.16g | 45% |
| Saturated Fat 22.08g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2602mg | 108% |
| Potassium 1575mg | 45% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 8.75g | 6% |
| Protein 15.03g | 24% |
