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Raciónes: 8

Ingredientes

Cost per serving $3.80 view details

Direcciones

  1. Place the popped corn in a large roaster pan. Next, in a 2 quart sauce pan cook together for 2 min the caramel sauce ingredients. The soda will cause the mix to foam (which's why the 2 quart pan is needed). Allow the foam to cook down slightly, then remove from heat (approx. 5 minutes.) Pour caramel mix over popcorn and stir till mixed. Place in a 250 degree oven for 45 min. Stir at lease every 10-15 minutes. Remove from oven and pour on wax paper. Allow to cold slightly and break apart. Enjoy.
  2. /CANDY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 8 servings
Calories 1615  
Calories from Fat 841 52%
Total Fat 93.94g 117%
Saturated Fat 30.89g 124%
Trans Fat 22.41g  
Cholesterol 70mg 23%
Sodium 2166mg 90%
Potassium 562mg 16%
Total Carbs 175.16g 47%
Dietary Fiber 23.4g 78%
Sugars 33.68g 22%
Protein 20.83g 33%
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