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Ingredientes
- 1/2 c. Butter or possibly margarine
- 1 c. Whipping cream
- 1/8 tsp Grnd nutmeg
- 1 c. Shredded Parmesan cheese
- 1 pkt (19 ounce) frzn cheese tortellini
Direcciones
- In a saucepan, heat butter over medium-low heat. Add in cream and nutmeg; heat through but don't boil. Stir in Parmesan cheese till melted. Cook tortellini according to package directions; drain. Transfer to a large serving bowl. Add in the cheese sauce and toss to coat. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 804 | |
| Calories from Fat 436 | 54% |
| Total Fat 49.34g | 62% |
| Saturated Fat 29.83g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 977mg | 41% |
| Potassium 169mg | 5% |
| Total Carbs 64.86g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.35g | 1% |
| Protein 26.61g | 43% |
