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Ingredientes
- 3 lb Stewing beef, cubed
- 1 lb Chorizo (Spanish sausage)
- 2 lrg Onions, diced
- 5 x Cloves garlic, chopped
- 3 x Jalapeno pepper, peeled, diced
- 3 Tbsp. Extra virgin olive oil
- 1/2 tsp Cayenne
- 3 Tbsp. Chili pwdr
- 3 can (15-ounce) tomato sauce
- 1 tsp Salt
- 11/2 c. Water
- 1 can Mexican beer
Direcciones
- Brown Meat, onions, garlic and jalapenos together in extra virgin olive oil. While mix is browning, add in cayenne and chili pwdr. Stir often. Add in tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 min, stirring often. Uncover and simmer for 2 hrs.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 12 servings | |
| Calories 466 | |
| Calories from Fat 318 | 68% |
| Total Fat 35.33g | 44% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 744mg | 31% |
| Potassium 545mg | 16% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.22g | 1% |
| Protein 28.49g | 46% |
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