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Ingredientes
- 1 pound of butter
- 2 lbs. of peanut butter, creamy or possibly crunchy
- 2 lbs. of confectionery sugar
Direcciones
- Heat butter at low to medium heat. Don't boil. Blend in peanut butter till both are melted, add in 1 tsp vanilla and mix, now add in confectionery sugar. Stir till all sugar is well blended. Spread out in a lightly buttered jelly roll pan or possibly for thick fudge put a mix in a 9 x 13 pan. This recipe can be halved or possibly quartered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 1008 | |
| Calories from Fat 583 | 58% |
| Total Fat 68.11g | 85% |
| Saturated Fat 26.61g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 578mg | 24% |
| Potassium 458mg | 13% |
| Total Carbs 93.73g | 25% |
| Dietary Fiber 4.3g | 14% |
| Sugars 80.47g | 54% |
| Protein 16.9g | 27% |
