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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.15g | 14% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 870mg | 36% |
| Potassium 195mg | 6% |
| Total Carbs 47.47g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.41g | 9% |
| Protein 6.86g | 11% |
