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Add a photoRaciónes: 10
Ingredientes
- 1 quart. sauerkraut
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can water
- 1 1/2 c. dry noodles
- 1 lg. minced onion
- 1 pound hamburger
Direcciones
- Brown 1 lb. hamburger and minced onion. Drain. Then mix all ingredients together. Bake 1 1/2 - 1 3/4 hrs in 350 degree oven in a 3 qt casserole dish or possibly small roaster, covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 75 | 27% |
| Total Fat 8.37g | 10% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.29g | |
| Cholesterol 32mg | 11% |
| Sodium 926mg | 39% |
| Potassium 312mg | 9% |
| Total Carbs 37.94g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.23g | 1% |
| Protein 12.23g | 20% |
