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Ingredientes
- 1 box dry cake mix (yellow or possibly white)
- 1 lg. can pie filling or possibly canned fruit (do not toss out the liquid - use it!)
- 1/2 c. butter
- Dash cinnamon
- 1/2 c. sugar
Direcciones
- Spray a sheet cake pan with Pam. Pour pie filling or possibly canned fruit with liquid into pan. Sprinkle with sugar and cinnamon. Pour cake mix (DRY) over fruit. Dot with butter.
- Bake 45-50 min till golden and fruit bubbles. Serve hot with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 112 | 33% |
| Total Fat 12.79g | 16% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 364mg | 15% |
| Potassium 60mg | 2% |
| Total Carbs 54.87g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.88g | 10% |
| Protein 2.05g | 3% |
