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Ingredientes
- 2 c. water or possibly chicken broth
- 1 tsp salt
- 1 c. rice
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped mint
Direcciones
- Bring the water or possibly chicken broth to a boil over medium-high heat. Add in the salt and rice, stir, reduce the heat to low and cook, covered, till the rice is tender and the liquid has been absorbed, about 15 min. Stir in the cilantro and mint.
- This recipe yields 2 to 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 3 servings | |
| Calories 226 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 785mg | 33% |
| Potassium 81mg | 2% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.08g | 0% |
| Protein 4.46g | 7% |
