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Ingredientes
- 2 lbs. grnd beef
- 3/4 c. seasoned bread crumbs
- 1 tbsp. minced parsley
- 1 teaspoon garlic pwdr
- 2 Large eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. oil
- 32 ounce. jar spaghetti sauce
- Spaghetti
Direcciones
- Combine and mix thoroughly first seven ingredients, shape into 1 1/2 inch balls. In a large skillet brown meatballs on all sides in oil; drain off fat. Add in spaghetti sauce and simmer 30 min. Prepare spaghetti according to package directions. Drain. Serve meatballs and sauce over warm spaghetti. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 165 | 55% |
| Total Fat 18.38g | 23% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 88mg | 29% |
| Sodium 608mg | 25% |
| Potassium 454mg | 13% |
| Total Carbs 15.54g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.22g | 5% |
| Protein 16.46g | 26% |
