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Ingredientes
- 1 pkg. 24 Rhodes frzn rolls
- 1 sm. pkg. regular butterscotch pudding
- 1/4 c. butter
- 1/2 c. brown sugar
- 1 c. pecans
- Cinnamon
Direcciones
- Grease Bundt pan. Sprinkle 1/2 of pecans on bottom. Put in frzn rolls and sprinkle with pudding. Cut butter and brown sugar together, sprinkle over rolls. Add in rest of nuts. Let stand in cool oven overnight.
- Bake at 350 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 188 | 61% |
| Total Fat 21.9g | 27% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 89mg | 4% |
| Potassium 99mg | 3% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.26g | 18% |
| Protein 1.48g | 2% |
