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Add a photoRaciónes: 12
Ingredientes
- 8 ounce confectionery sugar
- 8 ounce water
- 3 1/4 ounce maple syrup
- 6 1/2 ounce dark chocolate, (72% cocoa)
- 4 ounce 15% cream
- 1 Tbsp. dark rum
- 1 x vanilla, bean, scraped
Direcciones
- Put the sugar, water and maple syrup into a saucepan and bring the liquid to a boil over a medium heat. Stir constantly over a medium heat for a minute. Remove the liquid from the burner and stop stirring for approximately 3 min. Add in the chocolate, stirring again till it is all melted. Then slowly add in the cream, the rum and the vanilla bean seeds. Mix well.
- Use as a garnish on cakes, ice cream, pies and with fresh fruit.
- Yield: 500 millilitres of rich creamy velvety chocolate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 60 | 30% |
| Total Fat 6.7g | 8% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 7mg | 2% |
| Sodium 9mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 33.69g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.55g | 20% |
| Protein 1.04g | 2% |
