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Ingredientes
- 1/3 c. packed brown sugar
- 1/4 c. minced walnuts
- 1/4 teaspoon cinnamon
- 3 tbsp. melted butter
- 1 can (8 ounce.) refrigerator flaky biscuits
Direcciones
- Mix sugar, nuts and cinnamon, set aside. Spoon about 1 tsp. butter in each of 10 (2 1/2 inch) muffin c.. Spoon sugar mix proportionately into c. and top with biscuit. Bake at 400 degrees for 8 to 10 min or possibly till golden brown. Invert from pans onto plate immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.64g | 16% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.33g | |
| Cholesterol 23mg | 8% |
| Sodium 594mg | 25% |
| Potassium 42mg | 1% |
| Total Carbs 45.37g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.58g | 14% |
| Protein 4.32g | 7% |
