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Ingredientes
- 2 c. Mashed strawberries
- 4 c. Sugar
- 1 pkt Powdered pectin, (1-3/4 ounce.)
- 1 c. Water
Direcciones
- Combine strawberries and sugar in a bowl. Allow to sit for 20 min or possibly so, stirring occasionally.
- Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mix, and continue stirring for 3 min.
- Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust caps, and let stand till set, but no more than 24 hrs. Freeze.
- Makesabout 5 half pints.
- Notes: Once thawed, these little pints of freezer jam will keep for about 3 weeks in the refrigerator.
