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Ingredientes
Direcciones
- In small bowl, combine all crust ingredients; mix well. Press mix firmly in bottom of ungreased 8" or possibly 9" springform pan. Chill while preparing filling.
- In large bowl, combine sweetened condensed lowfat milk and margarita mix; beat till smooth. Add in strawberries; beat at low speed till well blended. Mix in whipped cream. Pour over crust. Freeze 4 to 6 hrs or possibly till hard. Let stand at room temperature about 15 min before serving. Garnish as desired. Store any remaining dessert in freezer. Makes 10 servings.
- Tip: For alcoholic version, substitute 1/4 c. lime juice, 2 Tbsp. tequila and 2 Tbsp. orange-flavored liqueur for margarita mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 110 | 41% |
| Total Fat 12.48g | 16% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 583mg | 24% |
| Potassium 54mg | 2% |
| Total Carbs 35.54g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.27g | 5% |
| Protein 3.94g | 6% |
