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Ingredientes
- 2 med. extra ripe bananas, peeled
- 20 ounce. can Dole pineapple slices
- 3 ounce. pkg. strawberry jello
- 8 ounce. pkg. strawberry yogurt
- 2 c. whipping cream, whipped
- Mandarin orange segments, optional
Direcciones
- Puree bananas in blender. Drain pineapple, heat juice to boil. Remove from heat; add in gelatin. Chill till thickens slightly. Mix in whipped cream. Arrange 7 pineapple slices around clear glass bowl. Place mandarin orange slices in center of each pineapple for decorative look. Turn gelatin mix into pineapple lined bowl. Chill till hard. Garnish with remaining 3 pineapple slices. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 200 | 61% |
| Total Fat 22.19g | 28% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 73mg | 3% |
| Potassium 209mg | 6% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.8g | 17% |
| Protein 2.6g | 4% |
