Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 bag plain toasted croutons
- 1 sm. bag mushrooms
- 1 lg. onion
- 4 to 5 stalks celery
- 1 bunch parsley
- 1/2 pound butter
Direcciones
- Peel and cut mushrooms. Brown mushrooms in a few Tbsp. of butter. Dice onion, celery and parsley. Place those ingredients in a large bowl. Just before stuffing the turkey, heat 1/2 lb. butter.
- Add in the croutons, melted butter, salt and pepper. Mix. Put the stuffing in the turkey, making sure not to pack the ingredients too tightly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 270 | 95% |
| Total Fat 30.73g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 240mg | 10% |
| Potassium 117mg | 3% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.49g | 1% |
| Protein 0.81g | 1% |
