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Ingredientes
- 1 pound round steak
- 1 can cream of mushroom soup
- 1 can tomato sauce
Direcciones
- Trim all visible fat from meat and cut into serving size pcs. Put meat in bottom of shallow baking pan or possibly roaster. Cover meat with mushroom soup and tomato sauce. Don't add in water. Cover pan with lid or possibly foil for first part of baking time. Bake at 350 degrees till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 122 | 44% |
| Total Fat 13.66g | 17% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1158mg | 48% |
| Potassium 823mg | 24% |
| Total Carbs 11.27g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.99g | 4% |
| Protein 27.75g | 44% |
