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Add a photoAre you ready for Thanksgiving Day? No need to fret, I have you covered with most of the basic Thanksgiving Day Meal recipes ranging from candied yams, mashed potatoes, to cranberry relish.
Ingredientes
- 4 cups sweet potatoes, peeled, cube chopped, and boiled/steamed
- 3 tbsp salted butter
- 2 cups marshmallows
- 1/4 cup chopped pecans (+ extra for garnish)
- 1/4 cup brown sugar
- 1/4 cup heavy whipping cream (or milk)
- 1/8 tsp cinnamon powder (optional)
Direcciones
- In a large bowl, mash half of the sweet potatoes and leave the other half cubed.
- Add the pecans and cinnamon powder.
- In a small butter pot, brown 2 tbsp of the butter. Add heavy whipping cream/milk and sugar. Let it come to a simmer on low heat making sure to stir/whisk the whole time.
- Mix the butter pot contents with the sweet potatoes.
- Put the sweet potatoes in an oven-safe pan and spread it out evenly with a spatula so the top has a flat surface.
- Brown the additional 1 tbsp of butter and pour it over the sweet potato mixture. Try to be as even as possible. Feel free to use more butter if you need to (It's Thanksgiving! Go big folks.)
- Layer the marshmallows on top of the candied yams. Get pretty with it! Use some extra pecans and write your family's surname; use a cookie cutter and have a pattern/leaf in the middle; alter lines of pecans and marshmallows… or be simple and just use marshmallows on top.
- Tightly cover the oven-safe pan with foil paper. Leave air in the middle so the foil does not touch the marshmallows at all.
- Bake for 10 minutes at 350.
- Uncover the foil and bake again for 10 minutes.
- If you prefer to brown your marshmallows, even more, broil them on low heat for 1-2 minutes (keep an eye on them though).
- Serve HOT!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 123 | 36% |
| Total Fat 14.11g | 18% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 141mg | 6% |
| Potassium 366mg | 10% |
| Total Carbs 53.86g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 31.89g | 21% |
| Protein 2.55g | 4% |
