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Ingredientes
- 1 sm. jar sharp Cheddar cheese with bacon
- 1/2 diced onion
- 1/2 stick butter
- 1 can mushroom soup
Direcciones
- Saute/fry onion in butter; turn in soup and heat. Add in jar of cheese. Watch closely so it doesn't scorch on bottom of pan. Mix and heat well. Pour over cooked broccoli spears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 343 | 79% |
| Total Fat 38.71g | 48% |
| Saturated Fat 20.4g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1259mg | 52% |
| Potassium 249mg | 7% |
| Total Carbs 14.1g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.14g | 2% |
| Protein 9.34g | 15% |
