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Ingredientes
- 1 (12 1/2 ounce.) can chunk tuna, liquid removed
- 1 c. cracker crumbs
- 4 tbsp. melted butter
- 1/4 c. minced onion
- 1/4 c. lemon juice
- 2 tbsp. minced green pepper
- 1/4 teaspoon dill weed
- 1 egg, beaten
Direcciones
- In bowl, combine tuna, onion, egg, lemon juice, dill weed, 1/2 c. cracker crumbs. Make into 6 or possibly 8 patties and coat with remaining crumbs.
- In a large skillet, heat 2 Tbsp. butter. Brown patties till golden. Garnish with lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.46g | 17% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 245mg | 10% |
| Potassium 190mg | 5% |
| Total Carbs 25.72g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.03g | 1% |
| Protein 14.9g | 24% |
