Receta Portuguese Roll Ups
Raciónes: 10
Ingredientes
- Â Â The bacon and dates in this simple yet elegant appetizer are wonderful
- Â Â together! People in Portugal serve these to rave reviews
- 1 lb sliced bacon
- 30 x dates
Direcciones
- 1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure
- 2. Broil at approximately 400 degrees F (200 degrees C) for about 5 - 10 min with broiler tray close to heat source.
- 3. Turn and broil on other side till nicely browned. Serve warm.
- Makes 10 servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 10 servings | |
Calories 427 | |
Calories from Fat 197 | 46% |
Total Fat 21.85g | 27% |
Saturated Fat 7.23g | 29% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 403mg | 17% |
Potassium 618mg | 18% |
Total Carbs 56.1g | 15% |
Dietary Fiber 5.0g | 17% |
Sugars 49.45g | 33% |
Protein 6.94g | 11% |