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Ingredientes
- 5 med. potatoes
- 1/3 c. butter, melted
- 1 c. Cheddar cheese, shredded
- 1 c. lowfat milk
- 1/4 c. lowfat sour cream
- Salt & pepper to taste
Direcciones
- Preheat oven to 350 degrees. Wash potatoes. Prick with fork to allow steam to escape. Bake potatoes approximately 1 hour. When potatoes are done, remove skins and place in mixing bowl. Add in remaining ingredients and beat in mixer till potatoes are smooth. Place potatoes in glass baking dish. Sprinkle with paprika and bake an additional 15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 166 | 55% |
| Total Fat 18.88g | 24% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 223mg | 9% |
| Potassium 656mg | 19% |
| Total Carbs 25.81g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.59g | 2% |
| Protein 9.05g | 14% |
