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Ingredientes
- 2 lbs. hamburger
- 5 med. onions
- 7 celery stalks
- 5 med. carrots
- 5 med. potatoes
- 1/2 c. dry parsley
- 1 quart. tomatoes
- 3 tbsp. long grain rice or possibly 3 tbsp. barley
- 3 quarts. water
- 2 tbsp. salt
- 1 teaspoon pepper
- 2 beef bouillon cubes
Direcciones
- Approximately 4 hrs before serving, cut up vegetables and brown hamburger in a kettle. Drain off fat. Add in 1/2 onions to meat with 3 qts of water. Cover and simmer about 2 hrs. Add in remaining ingredients and simmer for 2 hrs. Serve with garlic bread and large green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 668g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.57g | 12% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.58g | |
| Cholesterol 59mg | 20% |
| Sodium 1673mg | 70% |
| Potassium 1029mg | 29% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.92g | 4% |
| Protein 22.11g | 35% |
