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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1 (3 ounce) pkg. French vanilla pudding (instant)
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 4 large eggs
- 3/4 c. sherry wine
- 3/4 c. vegetable veg. oil
- 1 teaspoon vanilla
- Confectioners' sugar
Direcciones
- Throw all of the preceding ingredients into mixing bowl. Beat with mixer for 5 min. Place in greased bundt pan. Bake at 350 degrees for 45 min or possibly till top is cracked and brown and springs back when touched. Cool cake 1/2 hour inverted on wine bottle. Remove cake and pwdr with sifted confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 183 | 47% |
| Total Fat 20.74g | 26% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 70mg | 23% |
| Sodium 413mg | 17% |
| Potassium 74mg | 2% |
| Total Carbs 43.05g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.91g | 5% |
| Protein 4.03g | 6% |
