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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details
  • 1 pkg. yellow cake mix
  • 1 (3 ounce) pkg. French vanilla pudding (instant)
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 4 large eggs
  • 3/4 c. sherry wine
  • 3/4 c. vegetable veg. oil
  • 1 teaspoon vanilla
  • Confectioners' sugar

Direcciones

  1. Throw all of the preceding ingredients into mixing bowl. Beat with mixer for 5 min. Place in greased bundt pan. Bake at 350 degrees for 45 min or possibly till top is cracked and brown and springs back when touched. Cool cake 1/2 hour inverted on wine bottle. Remove cake and pwdr with sifted confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 388  
Calories from Fat 183 47%
Total Fat 20.74g 26%
Saturated Fat 2.65g 11%
Trans Fat 0.35g  
Cholesterol 70mg 23%
Sodium 413mg 17%
Potassium 74mg 2%
Total Carbs 43.05g 11%
Dietary Fiber 0.6g 2%
Sugars 7.91g 5%
Protein 4.03g 6%
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