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Ingredientes
- 1 env. active dry yeast
- 1 1/2 c. hot water (105 to 115 degrees)
- 1 c. "Herman" starter
- 1 1/2 teaspoon salt
- 2 teaspoon sugar
- About 6 c. flour, divided
- 1/2 teaspoon baking soda
Direcciones
- Oven at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 416mg | 17% |
| Potassium 151mg | 4% |
| Total Carbs 59.43g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.04g | 1% |
| Protein 9.1g | 15% |
