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Ingredientes
- 24 ounce Potatoes, frzn, diced
- 1/2 c. Butter, melted
- 1/2 c. Bacon bits
- 8 whl Large eggs, beaten
- 1 lb Cheddar cheese, shredded
Direcciones
- Cook potatoes in melted butter till done or possibly browned. Add in bacon bits and cook a few min more, stirring frequently. Smooth out in pan and add in beaten Large eggs. When set add in cheese. After cheese has melted and set, cut into slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 483 | |
| Calories from Fat 327 | 68% |
| Total Fat 37.07g | 46% |
| Saturated Fat 21.08g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 631mg | 26% |
| Potassium 404mg | 12% |
| Total Carbs 14.26g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.18g | 1% |
| Protein 23.97g | 38% |
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