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Ingredientes
- 2 lb All-purpose potatoes peeled, quartered
- 1/4 c. Mayonnaise
- 1/2 c. Plain yogurt
- 3 Tbsp. Tarragon vinegar Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. Finely-minced red onion or possibly green onion
- 1 c. Diced celery
- 1 c. Diced red bell pepper (1/4 c. reserved for garnish)
- 4 x Hard-boiled Large eggs minced Lettuce leaves
Direcciones
- Bring potatoes to a boil and simmer, covered, for 20 to 30 min or possibly till just tender. While this is cooking, in a glass mixing bowl combine the mayonnaise, yogurt and vinegar. Toss with 1/2 tsp. salt, freshly-grnd pepper, red onion, celery, 3/4 c. of bell pepper and 2 of the minced hard-boiled Large eggs.
- When potatoes are just tender, drain and pat dry and cube them into 1-inch dice. Toss them with ingredients in the bowl and adjust seasoning.
- Center salad on a bed of lettuce and garnish with remaining minced egg and bell pepper.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 158 | 46% |
| Total Fat 17.81g | 22% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 186mg | 8% |
| Potassium 969mg | 28% |
| Total Carbs 35.01g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.5g | 4% |
| Protein 11.25g | 18% |
