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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.25g | 17% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 265mg | 11% |
| Potassium 186mg | 5% |
| Total Carbs 35.8g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 30.73g | 20% |
| Protein 7.76g | 12% |
