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Ingredientes
- 1 can condensed chicken broth - (10 1/2 ounce)
- 2 slc fresh ginger root - (1/4" thick ea)
- 2 Tbsp. cornstarch plus
- 2 tsp cornstarch
- 1/2 c. whole kernel corn
- 1 x egg beaten
- 2 Tbsp. minced green onion and tops
- 4 tsp Kikkoman Soy Sauce
Direcciones
- Combine broth, 2 soup cans water and ginger in medium saucepan. Bring to boil over high heat; reduce heat, cover and simmer 5 min. Throw away ginger.
- Combine cornstarch and 1/4 c. water; stir into saucepan with corn. Cook over high heat, stirring constantly, till mix boils and is slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction. Remove from heat; stir in green onions and soy sauce. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 19 | 35% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1037mg | 43% |
| Potassium 72mg | 2% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.63g | 1% |
| Protein 3.1g | 5% |
