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Ingredientes

Cost per serving $5.07 view details
  • 1/2 pound fresh bean sprouts
  • 1/2 pound raw shrimp
  • 3 teaspoon oil
  • 1/2 pound lean boneless pork, finely grnd
  • 4 c. finely minced celery
  • 2 or possibly 3 med. fresh mushrooms, cut into 1/4 inch slices
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine (or possibly pale dry sherry)
  • 2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch, dissolved in 2 teaspoon cool chicken stock (fresh, canned, or possibly cool water)

Direcciones

  1. Heat 1 tsp. oil in wok or possibly skillet over high heat for about 1 minute; turn down if oil smokes. Add in pork; stir fry for 2 min or possibly till it changes color. Add in wine, soy sauce, sugar, shrimp, and mushrooms. Stir fry for 1 minute or possibly till shrimp turn pink. Transfer contents to a bowl and set aside. Heat remaining oil in skillet or possibly wok. Add in celery; stir fry for 5 min. Add in salt and bean sprouts; mix thoroughly. Add in bowl of shrimp etc. and stir till well combined. Cook over moderate heat, stirring constantly, till liquid starts to boil.
  2. There should be 2-3 Tbsp. of liquid remaining - if there is more, spoon it out and throw away. Add in the cornstarch mix and stir till liquid thickens and coats the mix. Transfer to a bowl and cold. Then fill wrappers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 537g
Recipe makes 2 servings
Calories 396  
Calories from Fat 134 34%
Total Fat 15.03g 19%
Saturated Fat 3.0g 12%
Trans Fat 0.17g  
Cholesterol 221mg 74%
Sodium 2834mg 118%
Potassium 1295mg 37%
Total Carbs 16.41g 4%
Dietary Fiber 5.2g 17%
Sugars 9.43g 6%
Protein 47.86g 77%
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