Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Pk. commercially prepared Egg roll wrappers
- 2 can Small cooked shrimp, Liquid removed (chicken or possibly pork may also be Sued)
- 1 1/2 c. Diced celery
- 3 c. Minced cabbage
- 1 1/2 c. Fresh bean sprouts, rinsed
- 1/2 c. Minced canned mushrooms
- 3 Tbsp. Oil
- 1 Tbsp. Soy sauce
- 1 tsp Salt
- 1 tsp Sugar
Direcciones
- Heat salad oil in a large skillet or possibly wok and heat very warm. Add in bean sprouts, cabbage and celery. Stir fry together for about 2 min till vegetables are coated with oil, crisp-tender, and bright green in color. Don't OVERCOOK. Add in Remaining ingredients, toss, and transfer to a colander to drain.
- To fill wrapper: Place 1/4 ccup dilling diagonally on a wrapper. Fold corner over the filling and tuck point under. Fold up both edges, envelope style. Roll over tightly till flap is completely wound around. Moisten point to seal.
- To cook: Heat oil in deep fryer or possibly wok to 375 degrees. Deep fry rolls, two or possibly three at a time, turning often till golden and crisp. (About 2 min) Drain on paper towels.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 764 | |
| Calories from Fat 398 | 52% |
| Total Fat 45.02g | 56% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 1.05g | |
| Cholesterol 645mg | 215% |
| Sodium 5385mg | 224% |
| Potassium 1190mg | 34% |
| Total Carbs 31.23g | 8% |
| Dietary Fiber 10.5g | 35% |
| Sugars 20.27g | 14% |
| Protein 61.74g | 99% |
