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Ingredientes
- 6 hard cooked Large eggs
- 1/4 c. diced sour pickle
- 1/4 teaspoon salt
- 1/3 c. mayonnaise
- 1/2 c. finely diced celery
Direcciones
- Shell Large eggs, then dice. Add in pickles, celery, salt, and mayonnaise and toss gently. Cover, refrigeratein refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 203 | 82% |
| Total Fat 22.88g | 29% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 388mg | 16% |
| Potassium 167mg | 5% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.99g | 1% |
| Protein 9.63g | 15% |
