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Ingredientes
- 11/2 c. Butter
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 3 Tbsp. Lemon extract
- 1/4 c. 7-UP
Direcciones
- Cream together butter and sugar till light and fluffy. Add Large eggs, beating well after each addition. Beat in flour, extract and 7-UP. Pour into greased 12-c. bundt pan. Bake at 325 for about 1 hour.
- Yield: 1serving
- Preparation Time: 0:30
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 1092 | |
| Calories from Fat 763 | 70% |
| Total Fat 86.74g | 108% |
| Saturated Fat 54.13g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 629mg | 26% |
| Potassium 92mg | 3% |
| Total Carbs 74.47g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.67g | 34% |
| Protein 6.7g | 11% |
