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Ingredientes
- 4 hard-boiled eggs, chopped or sliced with an egg slicer
- 1 small avocado, chopped
- 1 Tbsp mayonnaise
- 1 Tbsp roughly chopped fresh flat-leaf parsley
- 1 tsp minced red bell pepper
- 1/4 tsp minced jalapeño pepper, or more to taste
- Juice of 1/2 lime
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 523 | |
| Calories from Fat 393 | 75% |
| Total Fat 43.88g | 55% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 910mg | 38% |
| Potassium 775mg | 22% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 7.0g | 23% |
| Sugars 2.58g | 2% |
| Protein 24.37g | 39% |
