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Add a photoRaciónes: 12
Ingredientes
- 6 Large eggs, beaten
- 6 slices of bread, cubed
- 2 c. lowfat milk
- 1 c. grated cheddar cheese
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 pound pork sausage, fried and liquid removed
Direcciones
- In a three-qt casserole dish mix all ingredients. Let refrigerate12 hrs or possibly overnight. Bake at 350 degrees for 45 min or possibly till brown and puffy. An inserted knife will come out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.12g | 21% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 145mg | 48% |
| Sodium 768mg | 32% |
| Potassium 240mg | 7% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.18g | 2% |
| Protein 16.69g | 27% |
